Kingfish Ceviche

Ingredients:

• Kingfish

• Tomato (1/2 per person)

• Red onion (1/4 per person)

• Avocado (1)

• Coriander (to taste)

• Cucumber (About 20cm)

• Olive Oil

• Lime (2 small or 1 big)

• Corn Chips

Method:

1.Cut the Kingfish fillets into little bite sized cubes.

2. Squeeze lime juice onto the fish pieces and stir until covered. Leave for 5 Minutes.

3. Dice onion, tomato, cucumber, avocado and coriander finely into small chunks. Mix with the fish.

4. Drizzle olive oil over the top of the mix. Sprinkle of salt + pepper and mix.

5. Serve with corn chips. Enjoy.