Fish and Chips

Ingredients:

• White potato’s

• Corn flour

• Paprika

• Olive oil

• Fresh fish fillets

• Egg

• Panko Breadcrumbs

• Tartare sauce

Method

1. Dice potatoes into chip sized bites.

2. Light coat in cornflour, sprinkle paprika and drizzle olive oil. Put single layer into air fryer at 200 degrees for 20mins or until crispy.

3. Coat fish fillets in thin layer of whisked egg and cover in panko crumbs.

4. Shallow fry the fish in a pan with olive oil until golden.

5. Serve with salt, pepper, lemon and tartare.