Creamy Lemon Garlic Fish

Ingredients:

White fish Fillets

500ml Thickened Cream

3 lemon

Garlic (to taste)

Wholegrain mustard

Parsley

Onion

Salt+Pepper

Butter

Potato (Mash Potato)

Method:

1. Lay fish fillets flat in a baking baking container without overlapping.

2. Dice onion and garlic finely, sprinkle on top of the fillets.

3. Add a teaspoon of wholegrain mustard to each fillet. Pour 500ml of thickened cream into baking container, or until at night of fish fillets. Add a 3 small knobs of butter around the dish.

4. Squeeze 2 small lemons, or one big lemon over the fish. Can always add more later.

5. Bake at 200 degrees C in a preheated oven for 20mins, or until fish is cooked.

6. Serve on mash potato with parsley and sliced lemon.